Not enough H in the D
Written by Dan
Two things:
First - I have so many tasks to finish, I can't keep them all straight. They're all coming out of the closet! I'm sorry... I couldn't resist. That was a terrible joke. I've put a few down on paper, in a handy to-do format, but those rarely work for me. I always end up over-generalizing the task (i.e. "Fix computer" instead of "fix this, then that, then this, then that").
One of the biggest tasks that's been hanging over my head is finishing the new Moxie website. I sit down to start, but something more pressing always, ALWAYS comes up. It seems like the only way I can get things done these days is if I have a hard deadline to worry about. SO, the new Moxie website WILL be launched on February 1, 2006. No pushing the date back due to city mandated upgrades, lack of money, or any other similar excuses. It will be done over the next 10 days, or else I will do something... I'm not sure what.
Second - We were named "Best Movie Theatre Condiment" by 417 Magazine. Pretty cool, eh? Here's how it appears online, and, I assume, in the magazine as well:
BEST MOVIE THEATRE CONDIMENT
Moxie Cinema’s popcorn seasonings
If you’ve yet to catch a flick at The Moxie, or if you haven’t followed the online blog chronicling the pressures a young couple must deal with to open an independent movie theater, we would encourage you to do so. (It’s just fun). But if you haven’t had the chance to sample one of their 12 popcorn flavors, well, we pity you. The Moxie offers flavors such as jalapeño, barbecue and nacho cheddar. The seasonings come from nomorenakedpopcorn.com and transform already stellar kernels (we’ve tried it plain, too) into a party for your mouth.
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SWEET! We're moving on up... to the East side. Ok, something is drawing me away (as per usual). It's a giant pencil!